Chives
8 months and up
⚡ Quick answer
Chives are a slender fresh herb with a mild oniony aroma; from 8 months of age they can be used finely chopped in very small amounts to add flavor to dishes.
How to serve it by age?
8-11 months
Finely chop a very small amount and sprinkle it into eggs, yogurt, or vegetable puree for flavor.
12+ months
Add finely chopped chives as a garnish to family meals, soups, or omelets.
🫁 Choking risk and safe serving
Because their thin, long stalks can get stuck in the mouth, they should be used very finely chopped; do not give them as long whole stalks.
📌 Watch out for these
- Because it belongs to the allium (onion) family, it may cause indigestion/gas at first; start with a very small amount.
- It is ideal for adding natural flavor instead of salt, but keep the amount small.
- Add it fresh and well-washed, at the last moment, on top of the cooked dish.
Related guides
⚕️ This page summarizes general pediatric recommendations; it is not medical advice. For babies with a history of allergies and whenever you are unsure, consult your pediatrician.