🍲 Ana Yemek · 2 yaş
Strawberry Chicken Roll-Ups – A Cute Spring Finger Food
Mini roll-up sandwiches made with tender chicken breast, fresh strawberries, and grated carrot — a colorful, nutritious, and fun finger food for children aged 2 and up.
⚠️ Contains allergens: gluten, dairy
Ingredients
- 150 g chicken breast (boiled and finely shredded)
- 2 pieces whole wheat lavash or thin flatbread
- 6 pieces fresh strawberries (thinly sliced)
- 1 piece grated carrot
- 2 tbsp cream cheese (unsalted or low-salt)
- 1 tbsp fresh parsley (finely chopped)
- 1 olive oil
- 1 tsp lemon juice
Directions
- 1
1) Shred the boiled chicken breast into fine strands using a fork or a food processor.
- 2
2) In a small bowl, mix the cream cheese, olive oil, and lemon juice together until smooth to make a spread.
- 3
3) Lay the flatbread on a flat surface and spread the cream cheese mixture evenly using a spatula.
- 4
4) Distribute the shredded chicken, grated carrot, and thinly sliced strawberries evenly on top, then sprinkle with the chopped parsley.
- 5
5) Roll the flatbread up tightly, wrap in plastic wrap, and let it rest in the refrigerator for 10 minutes.
- 6
6) Slice the rested roll into finger-sized pieces (approximately 1–1.5 inches / 3–4 cm).
- 7
7) Arrange on a colorful plate and serve with a few slices of fresh strawberry on the side.
Foods in this recipe
⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.
