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🍲 Ana Yemek · 2 yaş

Oven-Baked Chicken & Veggie Nuggets: Soft Zucchini-Carrot Bites (Age 2)

Soft, oven-baked (not fried) nuggets made with chicken, zucchini and carrot. A practical main dish that brings protein and vegetables together, easy for your 2-year-old to pick up and explore with their hands.

⏱ 35 min 🍽 3 servings 🔥 150 kcal

⚠️ Contains allergens: egg, gluten

Ingredients

Directions

  1. 1

    Wash your hands, the counter and the bowls you will use. Preheat the oven to 190°C (375°F) and line a tray with baking paper.

  2. 2

    Chop the chicken breast very finely or pulse it in a food processor until soft, so the bites stay tender for your little one.

  3. 3

    Finely grate the zucchini and carrot. Squeeze the extra water out of the zucchini with your hands so the nuggets hold their shape.

  4. 4

    In a bowl, mix the chicken, grated vegetables, egg, whole-wheat breadcrumbs, chopped parsley and a pinch of oregano. Drizzle in the olive oil and knead well.

  5. 5

    With damp hands, shape small, flat, soft nuggets and arrange them spaced apart on the lined tray.

  6. 6

    Bake at 190°C for about 18-22 minutes, turning once halfway, until the chicken is fully cooked and no pink remains inside.

  7. 7

    Take them out and let them cool until just warm. Serve to your little one in small, soft bite-sized pieces to prevent choking, always under supervision.

🌱 Why is it nourishing?

Chicken is a source of quality protein and easily absorbed iron for growing children. Zucchini and carrot add moisture, a gentle natural sweetness and beta-carotene, a precursor of vitamin A. Baking allows less oil to be used than frying. The soft, hand-held pieces can gently support a 2-year-old's self-feeding skills and hand-to-mouth coordination.

Maiyko's note

At Maiyko we believe every bite on a little one's table should be simple, fresh and lovingly prepared; we suggest making these nuggets additive-free, homemade and with seasonal vegetables. Health Note: This content is for informational purposes; please make decisions about your baby's nutrition and health in consultation with your pediatrician.

Nutrition per serving

150

kcal

14 g

protein

8 g

carbs

7 g

fat

2 g

fiber

Foods in this recipe

⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.

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