🍲 Tatlı · 2 yaş
Oat & Banana Cookies — Soft, Naturally Sweet Treats for Age 2
A soft finger treat made with ripe banana and oats, with no added sweeteners, for children aged 2 and up.
⚠️ Contains allergens: gluten
Ingredients
- 2 pieces Ripe banana
- 1 cup Rolled oats
- 1 tablespoon Finely chopped raisins
- 1 pinch Cinnamon
- 1 teaspoon Olive oil
Directions
- 1
Preheat the oven to 180°C and line a tray with baking paper.
- 2
Put the ripe bananas in a bowl and mash thoroughly with a fork until smooth.
- 3
Add the rolled oats, stir, and let the mixture rest for 5 minutes so the oats soften and absorb the moisture.
- 4
Add the finely chopped raisins, a pinch of cinnamon and the olive oil, and mix.
- 5
Using a wet spoon, scoop small mounds onto the tray and gently flatten each with your finger.
- 6
Bake at 180°C for 12-15 minutes, until the edges turn lightly golden.
- 7
Let them cool completely on the tray; break into small bites to suit your child's age and serve.
🌱 Why is it nourishing?
Oats provide fibre and slow-release energy, while ripe banana adds natural sweetness, potassium and B-group vitamins. With no added sweeteners, these soft cookies make a gentle finger treat that little ones can hold and eat on their own. Their fibre content can also gently support digestion in growing children.
Maiyko's note
The only sweetener in these cookies is ripe banana — the riper the banana, the more naturally sweet they become. At Maiyko we value simplicity at the table as much as the organic cotton that touches little ones' delicate skin. Health Note: This content is for information only; make decisions about your child's nutrition and health in consultation with your paediatrician. Introduce any new ingredient one at a time, three days apart.
Nutrition per serving
120
kcal
3 g
protein
22 g
carbs
3 g
fat
3 g
fiber
Foods in this recipe
⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.
