🍲 Tatlı · 2 yaş
Soft Cinnamon Baked Apple — A Naturally Sweet, Warm Autumn Treat for Age 2+
Sweet apple baked until tender and dusted with a pinch of cinnamon — a sugar-free, naturally sweet and warm autumn treat that mashes easily, for little ones aged 2 and over.
Ingredients
- 2 small Sweet apple (peeled, cored, cut into small cubes)
- 1 pinch Cinnamon
- 2-3 tablespoons Water (for baking)
Directions
- 1
Preheat the oven to 180°C (350°F). Peel the apples, remove the cores, and cut them into small cubes your little one can eat easily.
- 2
Place the apple cubes in a small ovenproof dish and drizzle 2-3 tablespoons of water over them.
- 3
Sprinkle a pinch of cinnamon on top and gently stir.
- 4
Cover the dish with parchment or a lid and bake at 180°C for about 20-25 minutes, until the apples are soft enough to mash easily with a fork.
- 5
Remove from the oven and let it cool; if you like, mash lightly with a fork for a softer texture.
- 6
Always check the temperature before serving to your little one, make sure it is lukewarm, and stay nearby while they eat.
🌱 Why is it nourishing?
Apple is a valuable autumn fruit, rich in fibre, vitamin C and natural fruit sugars, and its natural sweetness becomes even more pronounced when baked. The warm aroma of cinnamon can help create a sweet taste impression without adding any sugar. With its soft texture, this treat is a gentle dessert option for little ones who are discovering the spoon or moving on to small pieces.
Maiyko's note
At Maiyko we believe in meeting your little ones' need for something sweet with the season's natural fruits, in simplicity and naturalness; an apple softened in the oven offers both a warm autumn moment and a gentle taste. Health Note: This content is for informational purposes; please make decisions about your baby's nutrition and health in consultation with your paediatrician.
Nutrition per serving
78
kcal
0 g
protein
20 g
carbs
0 g
fat
3 g
fiber
Foods in this recipe
⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.