🍲 Tatlı · 2 yaş

Soft Oat and Banana Cookies — A Sugar-Free Treat for Age 2

Soft oat cookies made with the natural sweetness of ripe banana and no added sugar. A simple, few-ingredient snack-time treat for children aged 2 and over.

⚠️ Contains allergens: gluten

Ingredients

• • 2 medium (about 200 g) Ripe banana (well mashed)
• • 1 cup (about 90 g) Fine rolled oats
• • 1 small pinch Cinnamon (optional)

Directions

1. 1

   Wash your hands and the utensils you will use well. Preheat the oven to 180°C and line a tray with baking paper.

2. 2

   Mash the bananas in a bowl with a fork until smooth.

3. 3

   Add the oats and, if you like, a pinch of cinnamon, and stir until you have a moist dough you can shape with a spoon.

4. 4

   Let the dough rest for 10-15 minutes so the oats absorb the moisture and the mixture firms up.

5. 5

   Place spoonfuls of dough on the tray and gently flatten them. Thin, soft cookies are easier for your child to bite than thick balls.

6. 6

   Bake at 180°C for 12-15 minutes, until the edges turn lightly golden.

7. 7

   Let the cookies cool completely, first on the tray and then on a wire rack.

8. 8

   Always offer them to your child seated, under supervision, and in small bites.

⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.