🍲 Tatlı · 2 yaş
Baked Oat & Apricot Crumble — A Soft, Sugar-Free Summer Dessert for Ages 2+
A soft, sugar-free crumble of ripe summer apricots, fine oats and a pinch of cinnamon, baked until tender. A light dessert for children aged 2 and up, sweetened only by the fruit's natural flavor.
⚠️ Contains allergens: gluten, milk
Ingredients
- 6 pieces Ripe fresh apricots
- 4 tablespoons Fine rolled oats
- 1 tablespoon Unsalted butter
- 1 pinch Cinnamon
- 3 tablespoons Full-fat yogurt (to serve alongside)
Directions
- 1
Heat the oven to 180°C (350°F) and prepare a small baking dish.
- 2
Wash the apricots well, remove the stones and chop into small pieces.
- 3
Spread the chopped apricots in the dish and sprinkle over a pinch of cinnamon.
- 4
Rub the fine oats into the soft butter with your fingertips until the mixture resembles damp sand.
- 5
Scatter the oat mixture evenly over the apricots.
- 6
Bake for 18-20 minutes, until the apricots soften and the top turns lightly golden.
- 7
Remove from the oven and let it cool until just warm before serving to your child.
- 8
Serve with a spoonful of full-fat yogurt on the side if you like.
🌱 Why is it nourishing?
Apricots offer vitamin A, potassium and natural sweetness, while oats add fiber and slow-release energy. A pinch of cinnamon and a little butter give the dessert a warm aroma and a soft texture. Because it is made with no added sugar and relies only on the ripe fruit's sweetness, it can be a light snack or dessert option for young children.
Maiyko's note
At Maiyko we believe in recipes made simply and lovingly with fruit picked in season. Apricots ripening in summer can turn this gentle crumble into one of the warmest little breaks of a hot day. Health Note: This content is for informational purposes; please make decisions about your baby's nutrition and health in consultation with your pediatrician.
Nutrition per serving
130
kcal
4 g
protein
18 g
carbs
5 g
fat
3 g
fiber
Foods in this recipe
⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.
