🍲 Tatlı · 2 yaş
Baked Cinnamon Cherry and Pear — A Soft, Naturally Sweet Treat for 2-Year-Olds
A light, no-added-sugar fruit dessert baked until soft, for children aged 2 and up. Made with fresh in-season cherries and ripe pear and warmed with a pinch of cinnamon, this treat has a lukewarm, naturally sweet texture that's easy to eat with a spoon.
Ingredients
- 1 cup (~150 g) Fresh cherries (pitted and halved)
- 2 pieces Ripe pears (peeled, small cubes)
- 1 pinch Cinnamon
- 2 tablespoons Water
- a few drops Lemon juice (optional)
Directions
- 1
Preheat the oven to 180°C (350°F) and lightly grease or dampen a small baking dish.
- 2
Remove the pits from the cherries one by one and halve each to reduce the risk of choking.
- 3
Peel the ripe pears and chop them into very small cubes.
- 4
Place the cherries and pear pieces in the baking dish; sprinkle with a pinch of cinnamon and a few drops of lemon, then add 2 tablespoons of water.
- 5
Cover the dish loosely and bake at 180°C for 20-22 minutes, until the fruit is very soft.
- 6
Remove from the oven and let it cool to lukewarm; before serving, mash gently with a fork or break into small pieces.
- 7
Serve lukewarm in a small bowl with a spoon.
🌱 Why is it nourishing?
Cherries and pears offer your child natural sweetness along with fibre and vitamin C, which can gently support digestion. Baking softens the fruit into a texture that children aged 2 and up can easily eat with a spoon. With no added sugar, this light dessert is a lovely treat for families looking for a simple sweet made with fresh seasonal fruit.
Maiyko's note
At Maiyko we value the naturalness of seasonal fruit and simple recipes; when cherries aren't available, you can use soft summer fruits like ripe peach or plum in the same amount. Health Note: This content is for informational purposes; please make decisions about your child's nutrition and health in consultation with your pediatrician.
Nutrition per serving
110
kcal
1 g
protein
27 g
carbs
0 g
fat
4 g
fiber
Foods in this recipe
⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.
