🍲 Ana Yemek · 2 yaş
Baked Chicken & Vegetable Nuggets — A Soft, Crisp Main Meal for 2 Years
Soft nuggets made with minced chicken, grated carrot and zucchini, baked instead of fried. A colourful, filling, hold-in-the-hand main meal for little ones aged 2 and over.
⚠️ Contains allergens: egg, gluten
Ingredients
- 250 g Minced chicken breast
- 1 Carrot (finely grated)
- 1 small Zucchini (finely grated, squeezed dry)
- 1 Egg
- 4 tbsp Whole-wheat breadcrumbs
- 1 tbsp Finely chopped parsley
- 1 tbsp Olive oil (for brushing)
Directions
- 1
Heat the oven to 200°C and line a tray with parchment paper.
- 2
Squeeze the excess liquid from the grated carrot and zucchini with a clean cloth; if the zucchini stays watery the nuggets may fall apart.
- 3
In a bowl, mix the minced chicken, carrot, zucchini, egg, breadcrumbs and parsley thoroughly.
- 4
Take walnut-sized pieces of the mixture, press lightly into finger-thick ovals, and arrange on the tray.
- 5
Brush with a little olive oil; bake for 18-20 minutes, turning once, until lightly golden underneath and cooked through inside.
- 6
Let cool until lukewarm before serving and cut into finger-thick pieces for age 2. If serving for the first time, offer small pieces and always with supervision, in a seated position.
🌱 Why is it nourishing?
Chicken breast provides quality protein and iron; carrot offers beta-carotene, a precursor of vitamin A; and zucchini adds a gentle balance with its light texture and moisture. Baking instead of frying reduces fat and can help offer a lighter main meal for your little one.
Maiyko's note
At Maiyko we know hold-in-the-hand meals can leave little fingers a bit messy; our organic cotton bibs and clothes are gentle on delicate skin during these joyful moments. Health Note: This content is for information only; make your baby's nutrition and health decisions in consultation with your pediatrician.
Nutrition per serving
145
kcal
13 g
protein
9 g
carbs
6 g
fat
2 g
fiber
Foods in this recipe
⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.