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🍲 Ana Yemek · 2 yaş

Baked Chicken & Vegetable Nuggets — A Soft, Crisp Main Meal for 2 Years

Soft nuggets made with minced chicken, grated carrot and zucchini, baked instead of fried. A colourful, filling, hold-in-the-hand main meal for little ones aged 2 and over.

⏱ 35 min 🍽 3 servings 🔥 145 kcal

⚠️ Contains allergens: egg, gluten

Ingredients

Directions

  1. 1

    Heat the oven to 200°C and line a tray with parchment paper.

  2. 2

    Squeeze the excess liquid from the grated carrot and zucchini with a clean cloth; if the zucchini stays watery the nuggets may fall apart.

  3. 3

    In a bowl, mix the minced chicken, carrot, zucchini, egg, breadcrumbs and parsley thoroughly.

  4. 4

    Take walnut-sized pieces of the mixture, press lightly into finger-thick ovals, and arrange on the tray.

  5. 5

    Brush with a little olive oil; bake for 18-20 minutes, turning once, until lightly golden underneath and cooked through inside.

  6. 6

    Let cool until lukewarm before serving and cut into finger-thick pieces for age 2. If serving for the first time, offer small pieces and always with supervision, in a seated position.

🌱 Why is it nourishing?

Chicken breast provides quality protein and iron; carrot offers beta-carotene, a precursor of vitamin A; and zucchini adds a gentle balance with its light texture and moisture. Baking instead of frying reduces fat and can help offer a lighter main meal for your little one.

Maiyko's note

At Maiyko we know hold-in-the-hand meals can leave little fingers a bit messy; our organic cotton bibs and clothes are gentle on delicate skin during these joyful moments. Health Note: This content is for information only; make your baby's nutrition and health decisions in consultation with your pediatrician.

Nutrition per serving

145

kcal

13 g

protein

9 g

carbs

6 g

fat

2 g

fiber

Foods in this recipe

⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.

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