Parsley
6 months and up
⚡ Quick answer
From 6 months, parsley can be added in a small amount, very finely chopped, to flavor dishes; it is used like a herb, not as a portion on its own.
How to serve it by age?
6-8 months
Finely chop a few well-washed leaves and sprinkle a pinch into vegetable puree or soup.
9-11 months
Add finely chopped to dishes for flavor; keep the amount small.
12+ months
You can use it freely without salt in meatballs, soups, and salads.
📌 Watch out for these
- Wash thoroughly under running water to remove soil and residue.
- It is not a main food but a flavoring; use in a small amount.
- Add to unsalted dishes until age 1.
Related guides
⚕️ This page summarizes general pediatric recommendations; it is not medical advice. For babies with a history of allergies and whenever you are unsure, consult your pediatrician.