Dill
6 months and up
⚡ Quick answer
From 6 months, dill can be added finely chopped in a small amount to flavor dishes; it is used like a herb, not as a portion on its own.
How to serve it by age?
6-8 months
Finely chop well-washed dill and add a pinch to yogurt, vegetable puree, or soup.
9-11 months
Add finely chopped into soft dishes; keep the amount small.
12+ months
You can use it without salt in yogurt-based dishes, soups, and vegetable dishes.
📌 Watch out for these
- Wash thoroughly under running water.
- It is not a main food; use a small amount for flavor.
- Do not add salt until age 1.
Related guides
⚕️ This page summarizes general pediatric recommendations; it is not medical advice. For babies with a history of allergies and whenever you are unsure, consult your pediatrician.