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🍲 Çorba · 2 yaş

Red Lentil Soup — A Velvety, Warming Autumn Bowl for 2 Years

Cooked with carrot and potato and blended smooth, this red lentil soup can be a warming, filling meal for your 2-year-old, with a velvety texture and a mild, natural taste.

⏱ 40 min 🍽 4 servings 🔥 130 kcal

Ingredients

Directions

  1. 1

    Rinse the red lentils until the water runs clear and drain; chop the carrot, potato and onion into small pieces.

  2. 2

    Gently warm the olive oil in a pot; stir the onion for 1-2 minutes until it softens.

  3. 3

    Add the carrot and potato and stir for a few minutes, then add the drained red lentils.

  4. 4

    Pour in the hot water or vegetable stock; cover and cook over low heat for about 25-30 minutes, until the lentils and vegetables are fully soft.

  5. 5

    Take off the heat and let it cool slightly; blend with a hand blender until smooth and velvety, with no large pieces left.

  6. 6

    Before serving, make sure it is lukewarm and smooth; for a 2-year-old, offer it by spoon while your child is seated and supervised.

🌱 Why is it nourishing?

With its plant protein and iron, red lentils can offer a gentle contribution during your 2-year-old's growth. Carrot and potato add natural taste, color and fiber, while the smooth texture makes it easy for little spoon-feeders to enjoy. Spice-free and velvety, it can be a warming meal on cooling autumn days.

Maiyko's note

At the Maiyko kitchen we believe in simplicity and fresh, seasonal ingredients; bringing out the natural taste of lentils and vegetables without adding spices gives your child's palate room to develop gently. Serving the soup smooth and lukewarm makes for a safe and enjoyable experience at 2 years. Health Note: This content is for informational purposes; please make your child's nutrition and health decisions in consultation with your pediatrician.

Nutrition per serving

130

kcal

6 g

protein

18 g

carbs

4 g

fat

4 g

fiber

Foods in this recipe

⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.

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