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🍲 Ana Yemek · 2 yaş

Vegetable Bulgur Pilaf — A Soft, Satisfying Main Dish for 2-Year-Olds

Made with fine bulgur and grated carrot and zucchini, this soft pilaf is a filling, colorful main dish for your 2-year-old. It cooks with no added salt or sugar, using the natural flavor of the vegetables, and stays soft enough to mash easily with a fork.

⏱ 35 min 🍽 3 servings 🔥 185 kcal

⚠️ Contains allergens: gluten

Ingredients

Directions

  1. 1

    Wash and finely grate the carrot and zucchini; peel and grate the tomato.

  2. 2

    Warm the olive oil in a pot; sauté the grated carrot and zucchini for 3-4 minutes, stirring now and then, until softened.

  3. 3

    Add the bulgur and toast lightly for 1-2 minutes, stirring until the grains absorb the oil.

  4. 4

    Add the grated tomato and cook until it releases its juices.

  5. 5

    Pour in the hot, unsalted water; cover and cook over low heat until the water is absorbed (about 15 minutes).

  6. 6

    Turn off the heat, cover with a clean cloth and let it rest for 10 minutes.

  7. 7

    Let it cool to warm before serving; the grains should be soft enough to mash easily with a fork. Have your child eat seated and under your supervision.

🌱 Why is it nourishing?

Bulgur provides complex carbohydrates, fiber and plant-based iron from whole wheat, while carrot and zucchini are rich in beta-carotene (a precursor of vitamin A) and moisture. Its soft texture gently supports fork use and chewing skills in a 2-year-old learning to self-feed. Olive oil can help with the absorption of fat-soluble vitamins.

Maiyko's note

At Maiyko we care that meals, like our clothes, stay simple, natural and suited to your child's pace; this pilaf cooks with no added salt or sugar, using the vegetables' own flavor. Health Note: This content is for information only; make decisions about your baby's nutrition and health in consultation with your pediatrician.

Nutrition per serving

185

kcal

5 g

protein

27 g

carbs

7 g

fat

5 g

fiber

Foods in this recipe

⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.

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