🍲 Kahvaltı · 2 yaş
Strawberry Whole Wheat Pancakes
Soft pancakes made with fresh spring strawberries, whole wheat flour, and honey sweetening. Perfect as finger food for children 2 years and older.
⚠️ Contains allergens: eggs, wheat
Ingredients
- 1 cup Whole wheat flour
- 0.5 cup Greek yogurt
- 1 whole Egg
- 0.25 cup Water
- 1 teaspoon Honey
- 150 grams Fresh strawberries
- 1 teaspoon Olive oil
- 0.5 teaspoon Vanilla extract
Directions
- 1
1) Whisk together yogurt, egg, water, and honey in a bowl.
- 2
2) Add whole wheat flour and vanilla extract, stirring gently until just combined; the batter should be slightly lumpy.
- 3
3) Slice the strawberries thinly.
- 4
4) Heat a griddle or pan over medium heat and lightly oil it.
- 5
5) Drop small spoonfuls of batter onto the griddle and cook each pancake 2-3 minutes on each side until golden brown.
- 6
6) Top warm pancakes with sliced strawberries.
🌱 Why is it nourishing?
Whole wheat flour provides fiber and B vitamins that support digestive health. Strawberries are rich in vitamin C and antioxidants, contributing to immune development. Yogurt is a source of calcium and probiotics. The finger food format helps develop your child's fine motor skills.
Maiyko's note
In keeping with Maiyko's philosophy, this recipe is sweetened with natural honey, contains no added salt, and offers a wholesome whole wheat breakfast option. Fresh seasonal strawberries provide a nutritious and delicious start to the day.
Nutrition per serving
85
kcal
3 g
protein
13 g
carbs
3 g
fat
2 g
fiber
Foods in this recipe
⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.
