🍲 Kahvaltı · 2 yaş

Soft Banana Oat Breakfast Porridge: A Filling, Naturally Sweet Morning for 2-Year-Olds

Made with oats, ripe banana, and plain yogurt, this soft breakfast porridge gives your 2-year-old a naturally sweet, filling, and gentle start to the day. Sugar-free, easy to prepare, and a velvety morning meal that is easy to eat by spoon.

⚠️ Contains allergens: gluten, milk

Ingredients

• • 4 tablespoons (about 30 g) Fine rolled oats
• • 150 ml Water or whole milk
• • 1 small Ripe banana (mashed)
• • 2 tablespoons Plain whole-milk yogurt
• • 1-2 tablespoons (optional) Soft fruit (ripe pear or peach, small pieces)
• • 1 small pinch (optional) Cinnamon

Directions

1. 1

   Place the oats in a small pot and begin warming them over low heat with the water or milk.

2. 2

   In a separate bowl, mash the ripe banana thoroughly with a fork; this will provide the natural sweetness.

3. 3

   Cook the oats for 5-7 minutes, stirring occasionally, until soft and creamy.

4. 4

   Take the pot off the heat and stir the mashed banana into the porridge.

5. 5

   Once the porridge is warm, add the plain yogurt and stir gently; sprinkle a pinch of cinnamon if you like.

6. 6

   Garnish with soft fruit pieces and serve; make sure your child eats while seated and under your supervision.

⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.