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🍲 Enerji & Demir · Anne

Date and Walnut Oat Porridge — an Energy and Iron-Friendly Filling Breakfast for Breastfeeding Mothers

Made with the filling fibre of oats, the natural sweetness of dates and grape molasses, and a handful of walnuts, this warm porridge offers a cosy, energy- and iron-friendly start for tired mornings while breastfeeding.

⏱ 15 min 🍽 1 servings 🔥 420 kcal

⚠️ Contains allergens: milk, gluten, nuts

Ingredients

Directions

  1. 1

    Cook the oats and milk in a small saucepan over low heat, stirring occasionally, for about 7-8 minutes until thickened.

  2. 2

    Add the chopped dates and cook for another 1-2 minutes.

  3. 3

    Remove from the heat; stir in the grape molasses and cinnamon.

  4. 4

    Spoon the porridge into a bowl and scatter the coarsely chopped walnuts on top.

  5. 5

    Serve warm; loosen with a little more milk if you like.

🌱 Why is it nourishing?

Oats are a filling grain with slow-releasing energy and fibre. Dates, walnuts and grape molasses contribute iron and are traditionally favoured during the postpartum and breastfeeding period. A warm, satisfying bowl can be a gentle start to tired mornings.

Maiyko's note

At Maiyko, we care about mothers being gently kind to themselves too; a warm, balanced bowl is a small but precious moment of care on busy days. Health Note: This content is for informational purposes; please make your nutrition decisions during breastfeeding and the postpartum period in consultation with your doctor.

Nutrition per serving

420

kcal

13 g

protein

58 g

carbs

15 g

fat

6 g

fiber

Foods in this recipe

⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.

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