🍲 Enerji & Demir · Anne
Date and Walnut Oat Porridge — an Energy and Iron-Friendly Filling Breakfast for Breastfeeding Mothers
Made with the filling fibre of oats, the natural sweetness of dates and grape molasses, and a handful of walnuts, this warm porridge offers a cosy, energy- and iron-friendly start for tired mornings while breastfeeding.
⚠️ Contains allergens: milk, gluten, nuts
Ingredients
- 1/2 cup (~45 g) Rolled oats
- 1 cup (240 ml) Milk
- 2 pcs (pitted, chopped) Dates
- 1 tbsp (coarsely chopped) Walnuts
- 1 tsp Grape molasses
- 1 pinch Cinnamon
Directions
- 1
Cook the oats and milk in a small saucepan over low heat, stirring occasionally, for about 7-8 minutes until thickened.
- 2
Add the chopped dates and cook for another 1-2 minutes.
- 3
Remove from the heat; stir in the grape molasses and cinnamon.
- 4
Spoon the porridge into a bowl and scatter the coarsely chopped walnuts on top.
- 5
Serve warm; loosen with a little more milk if you like.
🌱 Why is it nourishing?
Oats are a filling grain with slow-releasing energy and fibre. Dates, walnuts and grape molasses contribute iron and are traditionally favoured during the postpartum and breastfeeding period. A warm, satisfying bowl can be a gentle start to tired mornings.
Maiyko's note
At Maiyko, we care about mothers being gently kind to themselves too; a warm, balanced bowl is a small but precious moment of care on busy days. Health Note: This content is for informational purposes; please make your nutrition decisions during breastfeeding and the postpartum period in consultation with your doctor.
Nutrition per serving
420
kcal
13 g
protein
58 g
carbs
15 g
fat
6 g
fiber
Foods in this recipe
⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.
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