🍲 Ana Yemek · 2 yaş

Baked Mince and Vegetable Potato — a Soft, Filling Main for 2 Years and Up

Soft potato slices, colourful vegetables and lean beef mince baked together into a filling main that mashes easily with a fork. For 2 years and up, prepared with gentle herbs and no added salt.

Ingredients

• • 2 pieces Potatoes (peeled, thinly sliced)
• • 150 g Lean beef mince
• • 1 piece Carrot (grated)
• • 1 piece Zucchini (small cubes)
• • 1 piece Tomato (grated)
• • 0.5 piece Onion (finely chopped)
• • 2 tablespoons Olive oil
• • 1 tablespoon Fresh parsley (finely chopped)

Directions

1. 1

   Heat the oven to 190°C and lightly grease a baking dish.

2. 2

   In a pan, soften the onion in olive oil, add the mince and cook until it changes colour.

3. 3

   Add the grated carrot and tomato, cook a few minutes until the vegetables soften, then stir in the parsley.

4. 4

   Layer thin potato slices in the dish, spread the mince-and-vegetable mixture, then the zucchini cubes, and cover with the remaining potato.

5. 5

   Cover and bake for 35-40 minutes, until the potatoes are soft enough to mash easily with a fork.

6. 6

   Let it cool, cut into age-appropriate small pieces and serve; if it is the first time, start with a small portion.

⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.