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🍲 Kilo Verme Destek · Anne

A Light Yogurt and Seasonal Fruit Bowl for Mothers — A Refreshing, Balanced Meal

A no-bake, refreshing bowl made with strained yogurt, the season's fresh fruit, a little oats and walnuts. It can be a balanced, practical option for mothers looking for a light yet satisfying meal or snack in the summer heat.

⏱ 10 min 🍽 2 servings 🔥 170 kcal

⚠️ Contains allergens: milk, nuts

Ingredients

Directions

  1. 1

    Wash the fruit and chop it into small, even pieces; thinly slice the strawberries.

  2. 2

    Spoon the strained yogurt into a bowl and smooth it lightly with the back of a spoon.

  3. 3

    Arrange the chopped seasonal fruit neatly over the yogurt.

  4. 4

    Scatter the fine oats and coarsely chopped walnuts over the fruit.

  5. 5

    If you like, add a pinch of cinnamon, garnish with a few fresh mint leaves, and serve immediately.

🌱 Why is it nourishing?

Yogurt is a dairy food that provides protein and calcium, while oats can help balance the meal with fiber and slower-releasing energy. Seasonal fruit adds natural sweetness, water and vitamins, and walnuts offer healthy fats and plant protein. With its light, balanced makeup, this bowl can be a practical meal to enjoy in measured portions on hot days.

Maiyko's note

At Maiyko we value the light, practical meals a mother can set aside for herself on summer days; preparing this bowl with the season's freshest fruit can add both flavor and a sense of fullness. You can rely on the natural sweetness of the fruit without needing any sweetener. Health Note: This content is for informational purposes; during breastfeeding and the postpartum period, please make decisions about your own nutrition and health in consultation with your doctor.

Nutrition per serving

170

kcal

8 g

protein

20 g

carbs

7 g

fat

3 g

fiber

Foods in this recipe

⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.

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