Will my baby react to baked egg in cake or pastries?
⚡ Short answer: In egg allergy, baked egg (cooked at high temperature for long periods) is sometimes better tolerated than raw or lightly cooked egg, but this varies from baby to baby.
Anonymous
bir anne · Feeding
If my baby is allergic to eggs, will they still react to cakes or pastries that contain eggs?
Maiyko AI ADVISOR
The real reply from the in-app AI advisor
In egg allergy, baked egg (cooked at high temperature for long periods) is sometimes better tolerated than raw or lightly cooked egg, but this varies from baby to baby. Some children eat baked egg without problems while others have the same level of reaction. There's no single answer — that's why you should not offer cakes or pastries with eggs without consulting your child's allergist first. If your doctor says "baked eggs are okay," the first trial should happen in a medical setting or under doctor supervision. The allergy risk is always present and shouldn't be taken lightly.
⚕️ Health note: This answer is for general information only; it is not medical advice. Every baby is different — for decisions about your baby's health, consult your pediatrician.
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