When should I introduce allergenic foods during weaning?
⚡ Short answer: When starting solids, you don't need to delay allergenic foods too long — in fact, current pediatric guidance suggests introducing allergens from 6 months may reduce allergy risk.
Anonymous
bir anne · Feeding
When and how should I introduce potentially allergenic foods like eggs and nut butter during weaning?
Maiyko AI ADVISOR
The real reply from the in-app AI advisor
When starting solids, you don't need to delay allergenic foods too long — in fact, current pediatric guidance suggests introducing allergens from 6 months may reduce allergy risk. You can introduce foods like egg and nut butter between 6-12 months, alone and in small amounts.
How to do it: Once your baby has turned 6 months and tolerated other single tastes (vegetables, fruits) without problems, introduce them during morning hours — a time you can observe all day — try a fingertip amount of hard-boiled egg yolk or a teaspoon tip of natural nut butter (unsweetened, no additives). Wait 3-4 days before introducing other new foods. If allergic signs appear (rash, lip/eye swelling, vomiting, breathing difficulty), consult your doctor immediately.
⚕️ Health note: This answer is for general information only; it is not medical advice. Every baby is different — for decisions about your baby's health, consult your pediatrician.
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