Radish
8 months and up
⚡ Quick answer
Radish is usually given from 8-9 months onward, its sharp taste mellowed and thoroughly cooked, in small amounts; because it is raw and firm it is not recommended for young babies due to the choking risk.
How to serve it by age?
It is not recommended at this stage because it is sharp and firm; if you want to try it, toward 8 months it can be cooked and softened thoroughly, its sharpness reduced, and given as a small amount of puree mixed with other vegetables.
Chop or mash the thoroughly cooked radish into small soft pieces; because of its sharp taste, give it in small amounts and together with other vegetables.
You can give a small amount from the family meal's cooked radish; try raw radish only very finely grated and in a small amount.
🫁 Choking risk and safe serving
Because raw radish is firm and round it poses a choking risk; cook and soften it thoroughly and give it as a puree or in small mashable pieces — do not give raw slices or whole radishes.
📌 Watch out for these
- Its sharp and pungent taste can upset the baby's stomach; start with a small amount.
- Raw radish is firm and a choking risk; cook it before giving it to young babies.
- It can cause gas and bloating; on the first trial give it on its own and watch for a reaction.
Related guides
⚕️ This page summarizes general pediatric recommendations; it is not medical advice. For babies with a history of allergies and whenever you are unsure, consult your pediatrician.