Garlic
6 months and up
⚡ Quick answer
From 6 months, garlic can be added in a small amount and cooked to flavor dishes; because it is sharp, it should be started in small amounts.
How to serve it by age?
6-8 months
Crush a clove of garlic and cook it within the dish; use only a very small amount, purely as a flavoring.
9-11 months
Continue adding cooked and crushed garlic in small amounts to vegetable and meat dishes.
12+ months
You can use it normally in dishes, in moderate amounts.
📌 Watch out for these
- Use in a small amount because of the sharp taste and possible gas.
- Raw garlic can upset the stomach; always give it cooked.
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⚕️ This page summarizes general pediatric recommendations; it is not medical advice. For babies with a history of allergies and whenever you are unsure, consult your pediatrician.