🍲 Kahvaltı · 2 yaş

Soft Vegetable Omelette: A Hearty Breakfast for 2-Year-Olds

A wonderfully soft omelette made with grated zucchini and carrot, perfect for little hands. A gentle, filling breakfast idea for your 2-year-old.

⚠️ Contains allergens: egg, milk

Ingredients

• • 2 pieces Eggs
• • 2 tablespoons Finely grated zucchini
• • 1 tablespoon Finely grated carrot
• • 1 tablespoon Grated mild cheese (optional)
• • 1 tablespoon Milk
• • 1 teaspoon Olive oil
• • 1 pinch Finely chopped fresh parsley (optional)

Directions

1. 1

   Wash and finely grate the zucchini and carrot; gently pat off any excess moisture with a paper towel.

2. 2

   In a bowl, beat the eggs, add the milk and whisk until smooth.

3. 3

   Add the grated vegetables, and the cheese and parsley if using, then stir gently into the egg mixture.

4. 4

   Heat the olive oil in a non-stick pan over low heat and pour in the mixture, spreading it evenly.

5. 5

   Cover and cook over low heat; flip with a spatula so both sides cook through completely and stay soft.

6. 6

   Once the omelette has cooled to lukewarm, cut it into small, soft pieces your little one can hold and chew easily; always serve seated and under supervision.

⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.