🍲 Püre · 6+ ay
Plum & Pear Purée – Spring's Sweet Little Duo
Made with the season's first plums and ripe pear, this two-ingredient purée supports your baby's digestive system and wins them over spoonful by spoonful with its natural sweetness. Hypoallergenic, salt-free, and sugar-free.
Ingredients
- 2 (pitted and peeled) Ripe yellow plums
- 1 small (peeled and cored) Ripe pear
- 2–3 tablespoons (to adjust consistency) Drinking water
Directions
- 1
1) Wash the plums and pear, peel them, and remove the pits and any tough parts completely. Cut into small cubes.
- 2
2) Place the fruit in a small saucepan and add just enough water to barely cover. Cook over medium-low heat for 8–10 minutes, until the fruit is very tender.
- 3
3) Blend the cooked fruit with a blender or hand blender until completely smooth. If the purée is too thick, stir in 1–2 tablespoons of the cooking water.
- 4
4) Once the purée has cooled to a warm, room-temperature level, serve it to your baby. Store any leftovers in a sealed glass container in the fridge for up to 24 hours.
🌱 Why is it nourishing?
Plum's natural sorbitol content helps regulate your baby's sensitive digestive system. Pear, with its gentle sweetness and fibre, aids digestion and provides a good dose of vitamin C. Together, these two fruits make the perfect introductory spoonful for babies just starting out on solid foods.
Maiyko's note
This recipe is made exclusively with fresh, in-season fruit — no salt, sugar, or additives at any stage. Your baby gets to discover the pure, natural taste of real food.
Foods in this recipe
⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.
