🍲 Püre · 7+ ay
First Broccoli Purée — A Soft, Nourishing Green Introduction for 7+ Months
A single-ingredient broccoli purée, steamed to a silky texture, for meeting green vegetables during solids. Made only with fresh broccoli.
Ingredients
- 1 cup Fresh broccoli florets
- 2-3 tablespoons Cooled boiled water
Directions
- 1
Separate the broccoli florets, wash them well and break into small pieces.
- 2
Steam gently over low heat with a little cooled boiled water until soft enough to mash easily with a fork.
- 3
Let cool slightly; then mash well with a fork or blend until smooth.
- 4
If needed, add a little cooking water bit by bit to reach the consistency your baby likes.
- 5
Serve once you are sure it is lukewarm; start with a few spoonfuls at the first taste.
🌱 Why is it nourishing?
With its soft texture and mild taste, broccoli is a gentle option for meeting green vegetables during solids. Steamed, it takes on a silky consistency and can offer your baby fibre and plant variety. Being made with a single ingredient, it also fits the approach of introducing new tastes one at a time.
Maiyko's note
At Maiyko we believe the solids journey should move forward with patient, simple steps and plenty of love. A green taste feels familiar to some babies at the first try, to others after a few repeats. Health Note: This content is for information only; make decisions about your baby's nutrition and health in consultation with your pediatrician.
Nutrition per serving
25
kcal
2 g
protein
4 g
carbs
0 g
fat
2 g
fiber
Foods in this recipe
⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.