🍲 Çorba · 8+ ay
Butternut Squash Soup
A soft, sweet, and nutritious butternut squash soup for 8-month-old babies. Single ingredient, hypoallergenic, and naturally flavored.
Ingredients
- 300 g Butternut squash
Directions
- 1
1) Wash the butternut squash thoroughly and peel the skin.
- 2
2) Cut into small pieces.
- 3
3) Cook in boiling water without salt for 15-20 minutes until very soft.
- 4
4) Pass the cooked squash through a strainer.
- 5
5) Mix the puree with warm water to reach your desired consistency (not too thin, thick enough to be spoon-fed).
- 6
6) Serve to your baby once cooled.
🌱 Why is it nourishing?
Butternut squash is a gentle option for your baby's digestion and contains vitamin A, potassium, and fiber. This soup is an ideal starter recipe for babies beginning their solids journey. Its natural sweetness helps your baby explore a variety of flavors.
Maiyko's note
In line with Maiyko's philosophy, this recipe contains no salt, sugar, or additives. Butternut squash is a seasonal vegetable that supports your baby's development with its natural nutritional value. Prepare each portion fresh and serve immediately.
Nutrition per serving
35
kcal
1 g
protein
8 g
carbs
0 g
fat
1 g
fiber
Foods in this recipe
⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.
