🍲 Kilo Verme Destek · Anne

Baked Turkey with Vegetables for Mothers — A Light, Satisfying Meal

On busy postpartum days, a light oven-baked meal is welcome. Thinly sliced turkey breast is baked together with carrot, zucchini and red pepper, brightened with olive oil, lemon and thyme. With lean protein and colourful vegetables, it is a practical, light and satisfying option.

Ingredients

• • 300 g Turkey breast (thinly sliced)
• • 1 piece Carrot (sliced)
• • 1 piece Zucchini (sliced)
• • 1 piece Red pepper (in strips)
• • 1 small Onion (cut into rings)
• • 2 tablespoons Olive oil
• • 1 tablespoon Lemon juice
• • 1 teaspoon Thyme
• • 1 teaspoon Salt
• • 1 pinch Black pepper
• • a few sprigs Fresh parsley (chopped)

Directions

1. 1

   Preheat the oven to 200°C and line a baking tray with parchment paper.

2. 2

   Thinly slice the turkey breast; toss with olive oil, lemon juice, thyme, salt and black pepper and let it rest for a few minutes.

3. 3

   Chop the carrot, zucchini, red pepper and onion into similar sizes.

4. 4

   Spread the turkey slices and vegetables in a single layer on the tray.

5. 5

   Bake in the preheated oven for 20-25 minutes, until the vegetables are tender and the turkey is cooked through.

6. 6

   Sprinkle with fresh parsley and serve warm.

⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.