🍲 Atıştırmalık · 2 yaş
Baked Apple-Cinnamon Oat Fingers — A Soft Snack for 2-Year-Olds
Soft baked fingers made with grated apple, ripe banana and oats. A naturally sweet, practical snack your 2-year-old can hold and eat on their own.
⚠️ Contains allergens: gluten, egg
Ingredients
- 1 cup Rolled oats
- 1 piece Grated apple
- 1 piece Ripe banana
- 1 piece Egg
- 1 teaspoon Cinnamon
- 1 tablespoon Olive oil
Directions
- 1
Preheat the oven to 180°C and line a small tray with baking paper.
- 2
Mash the ripe banana well in a bowl, then add the grated apple.
- 3
Add the egg, olive oil and cinnamon and mix until smooth.
- 4
Stir in the oats and let the mixture rest for 5 minutes so it thickens.
- 5
Spread the mixture evenly on the tray, about 1.5 cm thick.
- 6
Bake for 20-22 minutes, until the top is lightly golden.
- 7
Let it cool slightly, then cut into small fingers and serve warm to your little one.
🌱 Why is it nourishing?
With fibre and slow-release energy from oats, this snack can support your little one's busy day. Apple and banana add natural sweetness, while the egg provides a little protein. The soft, hold-in-hand fingers gently help develop self-feeding skills.
Maiyko's note
At Maiyko we believe in the same simplicity in the kitchen as in clothing: natural ingredients, no added sugar, a gentle touch. These fingers were made to offer your little one a warm, satisfying break even on busy days. Health Note: This content is for informational purposes; please make decisions about your baby's nutrition and health in consultation with your pediatrician.
Nutrition per serving
95
kcal
3 g
protein
15 g
carbs
3 g
fat
2 g
fiber
Foods in this recipe
⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.
