🍲 Çorba · 6+ ay
Baby Rice Soup: A Velvety, Light First Soup for 6+ Months
Made with baby rice, this single-grain, plain and velvety soup is a light, easy-to-digest first meal for your baby getting to know the spoon from 6 months. It is cooked additive-free, using only baby rice and boiled, cooled drinking water.
Ingredients
- 2 tablespoons Baby rice (finely ground rice)
- 1 cup Boiled, cooled drinking water
- 2-3 tablespoons Breast milk or formula (to thin, optional)
Directions
- 1
Measure the baby rice with a spoon into a clean, dry bowl.
- 2
Boil the drinking water, then place it in a small pot over low heat.
- 3
Add the baby rice little by little, stirring constantly so no lumps form.
- 4
Cook over low heat for 8-10 minutes, stirring until it reaches a velvety texture.
- 5
If it turns out thick, thin it to your desired softness with breast milk or formula.
- 6
Let it cool to body temperature and check on your wrist; serve fresh, with a spoon.
🌱 Why is it nourishing?
Baby rice is an easy-to-digest, light single-grain option for babies just starting complementary foods. Its velvety texture can support a gentle transition to spoon feeding. Its plain, additive-free nature can help your baby get to know new tastes at their own pace.
Maiyko's note
At Maiyko we care that your baby's first soup is simple, additive-free and natural; just like our organic cotton clothes, first spoonfuls are at their best when they are soft and pure. Health Note: This content is for informational purposes only; make decisions about your baby's nutrition and health in consultation with your pediatrician.
Nutrition per serving
55
kcal
1 g
protein
12 g
carbs
0 g
fat
0 g
fiber
Foods in this recipe
⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.