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🍲 Çorba · 6+ ay

Baby Rice Soup — A Soft, Easy-to-Digest First Soup for 6+ Months

A plain, additive-free first soup that brings the soft texture of baby rice together with warm boiled water. A gentle, easy-to-digest option for a kind start to solids from 6 months.

⏱ 15 min 🍽 2 servings 🔥 60 kcal

Ingredients

Directions

  1. 1

    Put the baby rice in a small pan and whisk in the warm boiled water a little at a time so no lumps form.

  2. 2

    Cook over low heat, stirring constantly, until it thickens and turns smooth, about 8-10 minutes.

  3. 3

    When the soup gently simmers and thickens, take it off the heat and let it cool for a few minutes.

  4. 4

    If you like, stir in breast milk or follow-on formula to loosen the texture.

  5. 5

    Add the extra virgin olive oil and stir until you have a smooth, velvety consistency.

  6. 6

    Serve warm and freshly made, without letting it sit.

🌱 Why is it nourishing?

With its soft, easy-to-digest character, baby rice can be a gentle option in the first weeks of solids. Cooked with warm boiled water it forms a smooth, velvety texture that can make it easier for your baby to get to know the spoon. Extra virgin olive oil can help the absorption of fat-soluble vitamins and adds a light creaminess to the soup. With its plain, additive-free character, this first soup can be suitable for introducing a single taste.

Maiyko's note

At Maiyko, we care that first spoonfuls are plain, natural and free of additives; just like our GOTS-certified organic cotton clothing, your baby's first meals are loveliest when they are soft and pure. Health Note: This content is for information only; please make decisions about your baby's nutrition and health together with your paediatrician.

Nutrition per serving

60

kcal

1 g

protein

9 g

carbs

3 g

fat

0 g

fiber

Foods in this recipe

⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.

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