🍲 Çorba · 6+ ay
Baby Rice Soup — A Gentle First Soup Recipe for 6+ Months
Made with fine baby rice, this light soup offers a tender start for little ones beginning solids; its smooth texture and natural flavour warmly fill tiny tummies.
Ingredients
- 2 tablespoons baby rice (finely ground)
- 1.5 cups water
- 2-3 tablespoons breast milk or infant formula (liquid)
- 1 small slice carrot (grated, optional)
Directions
- 1
Gently rinse the baby rice in a fine sieve until the water runs clear.
- 2
Bring the water to a boil in a small saucepan.
- 3
Slowly add the baby rice while stirring continuously to prevent clumping.
- 4
If you like, add the very finely grated carrot; simmer on low for 12-15 minutes until the grains are tender.
- 5
Remove from heat and let the mixture cool for a few minutes.
- 6
Mash or use a hand blender until you reach a perfectly smooth consistency.
- 7
Stir in breast milk or formula to adjust the consistency to your baby's preference.
- 8
Always check the serving temperature on your wrist and offer it warm, never hot.
🌱 Why is it nourishing?
Baby rice is gentle on developing digestive systems and provides easy-to-digest carbohydrates that can support daily energy needs in babies starting solids. Its smooth texture helps 6+ month babies discover spoon feeding while their swallowing skills mature. Free from added salt and sugar, this recipe lets natural flavours guide your baby's emerging palate.
Maiyko's note
Dear parents, every spoon you prepare for your baby is filled with love and care. At Maiyko, we love accompanying these soft little moments with our organic baby rice and natural cotton aprons. Health Note: This content is for informational purposes only; please consult your pediatrician for any feeding or health decisions about your baby.
Nutrition per serving
55
kcal
1 g
protein
12 g
carbs
1 g
fat
0 g
fiber
Foods in this recipe
⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.
