My baby rejects purees - is it the consistency?
⚡ Short answer: Babies often reject homemade purees due to taste, temperature, or getting used to a new flavor rather than consistency.
Anonymous
bir anne · Feeding
My baby pushes back most of the purees I make. Is it too thin or too thick consistency?
Maiyko AI ADVISOR
The real reply from the in-app AI advisor
Babies often reject homemade purees due to taste, temperature, or getting used to a new flavor rather than consistency.
For consistency, here's a practical tip: for 6-8 month babies, puree should be like yogurt or thick pudding - thin enough to drip slowly from a spoon but thick enough to hold its shape. Too thin consistency can make it hard for baby's tongue and muscles to manage; too thick can stick to their palate and cause rejection.
But the most common reason is that babies need 10-15 tries to accept a new taste - rejecting it the first few times is normal. It also matters that the puree is lukewarm; food that's fridge-cold or too hot can be off-putting.
If rejection lasts longer than 2 weeks, weight gain slows down, or you see gagging, coughing, or other swallowing signs, consult your pediatrician.
⚕️ Health note: This answer is for general information only; it is not medical advice. Every baby is different — for decisions about your baby's health, consult your pediatrician.
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