🍲 Atıştırmalık · 2 yaş
Strawberry Oat Balls – A Spring Snack for Little Hands
These soft balls made with fresh strawberries and rolled oats are the perfect finger food for children aged 2 and up. Sugar-free, nutritious, and colorful!
⚠️ Contains allergens: gluten
Ingredients
- 1 cup rolled oats (fine)
- 6-7 pieces fresh strawberries
- 1 piece banana
- 2 tbsp whole wheat flour
- 3 tbsp shredded coconut (unsalted)
- 1/4 tsp cinnamon
- 1 tsp olive oil
Directions
- 1
1) Wash the strawberries, remove the stems, and pat them thoroughly dry with a paper towel. Chop into small pieces.
- 2
2) Peel the banana and mash it with a fork until smooth.
- 3
3) In a large bowl, combine the rolled oats, mashed banana, whole wheat flour, and cinnamon, then mix with a wooden spoon.
- 4
4) Add the olive oil and chopped strawberries to the mixture; knead gently until a dough-like consistency forms. If it is too soft, you can add 1 more tablespoon of flour.
- 5
5) Let the mixture rest in the refrigerator for 15 minutes.
- 6
6) Break off walnut-sized portions and roll them into balls with your palms. Roll them in shredded coconut to coat.
- 7
7) Arrange on a serving plate; serve immediately or store in the refrigerator for up to 2 days.
Foods in this recipe
⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.
