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🍲 Püre · 6+ ay

Spinach and Potato Purée — A Soft, Nourishing Introduction to Green Vegetables for 6+ Months

A creamy, smooth and gentle purée made with well-cooked spinach and potato, introducing your baby to green vegetables from six months.

⏱ 25 min 🍽 2 servings 🔥 78 kcal

Ingredients

Directions

  1. 1

    Wash the spinach thoroughly in plenty of water and remove the thick stems.

  2. 2

    Peel the potato and cut it into small cubes.

  3. 3

    Cook the potato, steamed or in a little water, until soft enough to mash easily with a fork (about 12-15 minutes).

  4. 4

    In the last 2-3 minutes, add the spinach and cook together until fully soft.

  5. 5

    Mash or blend the cooked vegetables until smooth; add the olive oil.

  6. 6

    Add breast milk, formula or cooled boiled water to reach the consistency your baby prefers. Always check that it is lukewarm before serving.

🌱 Why is it nourishing?

Spinach is a leafy green valued for nutrients such as folate and iron; when well cooked it can be gently introduced from six months. Potato makes the purée creamy with its soft texture and energy, while olive oil adds a healthy fat. Its smooth consistency is a comfortable, familiar start for babies meeting the spoon for the first time.

Maiyko's note

Choosing fresh, ideally organic spinach keeps this purée as natural as possible. At Maiyko we believe in softness at the table and on the skin alike; organic cotton bibs gently accompany these little moments of discovery. Health Note: This content is for information only; make decisions about your baby's nutrition and health in consultation with your pediatrician. Introduce each new food one at a time, three days apart.

Nutrition per serving

78

kcal

2 g

protein

11 g

carbs

3 g

fat

2 g

fiber

Foods in this recipe

⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.

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