🍲 Püre · 6+ ay
Potato Purée — A Soft, Velvety First Recipe for 6+ Months
Well-steamed and smoothly mashed potato offers your baby a gentle, light and velvety first taste from 6 months. Made with a single ingredient, this purée is a soft start for discovering new textures with a spoon.
Ingredients
- 1 medium Fresh potato (washed, peeled, cut small)
- 2-3 tablespoons Boiled and cooled drinking water (for consistency)
- 2-3 drops Extra-virgin olive oil (optional)
Directions
- 1
Choose a fresh, firm and blemish-free potato. Wash it well, peel it, and generously cut away any sprouted or greenish parts.
- 2
Cut the potato into small, even cubes so it cooks faster and more evenly.
- 3
Place the cubes in a steamer basket and steam for 12-15 minutes, until soft enough to mash easily with a fork.
- 4
Transfer the cooked potato to a bowl and mash thoroughly with a fork, or blend until smooth.
- 5
Add the boiled, cooled water little by little to reach a silky, flowing consistency. If you like, you can add a few drops of extra-virgin olive oil.
- 6
Serve the purée lukewarm; check the temperature on your wrist before offering it. Introduce each new ingredient one at a time, three days apart.
🌱 Why is it nourishing?
Thanks to its starch, potato is a gentle source of energy and can add a soft, easy-to-digest new texture to your baby's table at this stage. The vitamin C and potassium it contains may contribute to a balanced diet. When well cooked and smoothly mashed, it creates a velvety, easy-to-swallow consistency for babies just starting spoon feeding.
Maiyko's note
At Maiyko we value simplicity and natural ingredients in your baby's first tastes; if you can, choose a fresh, organic potato and peel it just before cooking to keep it fresh. Health Note: This content is for informational purposes; please make decisions about your baby's nutrition and health in consultation with your pediatrician.
Nutrition per serving
52
kcal
1 g
protein
10 g
carbs
1 g
fat
1 g
fiber
Foods in this recipe
⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.