🍲 Atıştırmalık · 2 yaş
Cheesy Mini Pastries — A Soft and Filling Snack for 2-Year-Olds
Soft, oven-baked mini pastries made with low-salt white cheese for children aged 2 and up. A hand-held, satisfying snack — a gentle choice for little ones discovering self-feeding.
⚠️ Contains allergens: gluten, milk, egg
Ingredients
- 3 sheets Thin pastry (filo) sheets
- 1 cup Low-salt white cheese (crumbled with a fork)
- 1 piece Egg
- 0.5 cup Milk
- 2 tablespoons Olive oil
- 1 tablespoon Fresh parsley (finely chopped)
- 1 piece Egg yolk for brushing (optional)
Directions
- 1
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- 2
Crumble the low-salt white cheese with a fork and mix in the finely chopped parsley to make the filling.
- 3
In a separate bowl, whisk together the egg, milk and olive oil to make the coating mixture.
- 4
Cut the pastry sheets into small strips or triangles and lightly dip each piece in the coating mixture.
- 5
Place a little cheese filling at the end of each piece and roll or fold into a small roll or triangle.
- 6
Arrange the pastries on the tray with space between them, drizzle the remaining mixture over the top and brush with egg yolk if you like.
- 7
Bake at 180°C for about 20-25 minutes, until the tops turn golden.
- 8
Remove from the oven and let them cool before serving; never serve them hot.
- 9
For a 2-year-old, cut into small, bite-sized pieces and serve while your child is seated and supervised.
🌱 Why is it nourishing?
Low-salt white cheese and egg add calcium and quality protein to these little pastries, supporting your 2-year-old's growth. The light carbohydrate from the pastry is a gentle source of energy for an active day. These small, hand-held pieces help your child explore self-feeding.
Maiyko's note
At Maiyko we love simple, low-salt, homemade snacks; may these little pastries add a warm touch to your child's snack time. Remember to cut the pastry into small pieces, serve it warm rather than hot, and stay nearby while your child eats. Health Note: This content is for informational purposes only; please make decisions about your baby's nutrition and health in consultation with your pediatrician.
Nutrition per serving
165
kcal
7 g
protein
14 g
carbs
9 g
fat
1 g
fiber
⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.
