🍲 Atıştırmalık · 2 yaş

Baked Potato and Carrot Fritters — A Soft, Colorful Snack for 2-Year-Olds

Baked instead of fried and kept soft by the natural sweetness of potato and carrot, these colorful fritters make a gentle snack your 2-year-old can hold easily in little hands. Lightly golden outside, soft inside.

⚠️ Contains allergens: egg, milk, gluten

Ingredients

• • 1 medium Boiled potato (coarsely grated)
• • 1 small Carrot (finely grated)
• • 1 piece Egg
• • 2 tablespoons Whole wheat flour
• • 2 tablespoons Grated white cheese (low salt)
• • 1 tablespoon Fresh dill (finely chopped)
• • 1 teaspoon Olive oil (to grease the tray)

Directions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. 2

   Coarsely grate the boiled, cooled potato and finely grate the carrot.

3. 3

   Place the grated potato and carrot in a large bowl; add the egg, whole wheat flour, grated cheese and dill, and mix gently.

4. 4

   Using a moistened spoon, shape the mixture into small, flat fritters, arrange them spaced apart on the tray and drizzle with a little olive oil.

5. 5

   Bake at 180°C for 20-25 minutes, until the bottoms are lightly golden and the texture stays soft.

6. 6

   Let the fritters cool to lukewarm before serving.

7. 7

   Safety for age 2: Before offering, cut the fritters into small, soft pieces and always make sure your little one is seated and supervised while eating (to reduce the risk of choking).

⚕️ This recipe is for general informational purposes. The right time to introduce new foods and the risk of allergies vary from baby to baby — consult your pediatrician.